The specialties in the field of cured meats and cured meats are the result of over ten years of selection of Italian butchery, from the Veneto region and also from some international examples. The choice is taken care of and always guarantees sliced meats of great goodness in respect of absolute quality. Great attention is paid to the type of Venetian salami and soppressa. The choice of cured meats refined with truffles is renowned with the availability of raw ham, bacon, lard, mortadella, salami all refined with truffles. Proposal of raw hams at the top of the available selection.